Kasuri Methi
Kasuri Methi is premium sun-dried fenugreek leaves (Trigonella foenum-graecum) with an intense, distinctive aroma. An essential culinary herb in Indian, Pakistani and Middle Eastern cuisines. Used in curries, bread (paratha), cheese and sauces. Strong global demand from food manufacturers and ethnic grocery chains.
Kasuri Methi, processed and packed in Sojat
Kasuri Methi is premium sun-dried fenugreek leaves (Trigonella foenum-graecum) with an intense, distinctive aroma. An essential culinary herb in Indian, Pakistani and Middle Eastern cuisines. Used in curries, bread (paratha), cheese and sauces. Strong global demand from food manufacturers and ethnic grocery chains.
A.R.T International supplies Kasuri Methi from its GMP certified facility in Sojat City, Rajasthan. We have supplied herbal ingredients since 1995. Every batch ships with third party lab testing and a Certificate of Analysis, plus documentation for EU, US, and GCC import requirements.
Why source Kasuri from A.R.T International
Full quality specifications
| Parameter | Specification |
|---|---|
| Botanical Name | Trigonella foenum-graecum |
| Part Used | Dried Leaves |
| Moisture | ≤ 10% |
| Aroma | Intense, characteristic fenugreek |
| MOQ | 100 kg |
| Packaging | PP Bags / Retail Packs |
| Certifications | GMP, Halal, Organic |
| Origin | Rajasthan, India |
| Shelf Life | 1 year |