Sichuan Pepper
We supply Sichuan pepper (Zanthoxylum bungeanum) as whole berries, de-seeded husks and powder, including red Sichuan. Its tingling character comes from hydroxy-alpha-sanshool. Food manufacturers, ethnic grocery and essential-oil buyers use it. GMP and Halal.
Sichuan Pepper, processed and packed in Sojat
We supply Sichuan pepper (Zanthoxylum bungeanum) as whole berries, de-seeded husks and powder, including red Sichuan. Its tingling character comes from hydroxy-alpha-sanshool. Food manufacturers, ethnic grocery and essential-oil buyers use it. GMP and Halal.
A.R.T International supplies Sichuan Pepper from its GMP certified facility in Sojat City, Rajasthan. We have supplied herbal ingredients since 1995. Every batch ships with third party lab testing and a Certificate of Analysis, plus documentation for EU, US, and GCC import requirements.
Why source Sichuan from A.R.T International
Full quality specifications
| Parameter | Specification |
|---|---|
| Botanical Name | Zanthoxylum bungeanum |
| Active Compounds | Hydroxy Alpha Sanshool, Sanshool |
| Aroma | Citrusy, numbing |
| MOQ | 100 kg |
| Certifications | GMP, Halal |
| Origin | India / Sichuan Region |
| Shelf Life | 1 year |