Cassia Gum
Cassia Gum (E499), EU approved natural hydrocolloid and gelling agent derived from Cassia obtusifolia seeds. Excellent locust bean gum alternative. Used in cheese, meat products, pet food, ice cream and other food applications requiring thickening and gelling. Good viscosity and synergy with carrageenan and xanthan.
Cassia Gum, processed and packed in Sojat
Cassia Gum (E499), EU approved natural hydrocolloid and gelling agent derived from Cassia obtusifolia seeds. Excellent locust bean gum alternative. Used in cheese, meat products, pet food, ice cream and other food applications requiring thickening and gelling. Good viscosity and synergy with carrageenan and xanthan.
A.R.T International supplies Cassia Gum from its GMP certified facility in Sojat City, Rajasthan. We have supplied herbal ingredients since 1995. Every batch ships with third party lab testing and a Certificate of Analysis, plus documentation for EU, US, and GCC import requirements.
Why source Cassia from A.R.T International
Full quality specifications
| Parameter | Specification |
|---|---|
| Botanical Name | Cassia obtusifolia |
| E Number | E499 (EU approved) |
| Viscosity | High (MW ~300,000 Da) |
| Galactomannan | 75-85% |
| MOQ | 100 kg |
| Packaging | PP Bags / Fibre Drums |
| Certifications | GMP, Halal, Kosher |
| Origin | Rajasthan, India |
| Shelf Life | 2 years |