Tamarind Kernel Powder
Tamarind Kernel Powder (TKP) is a natural polysaccharide derived from tamarind seeds. Rich in xyloglucan, a natural thickener and stabilizer. Used extensively in textile sizing, food processing (jam, preserves, ice cream), paper manufacturing and adhesives. India is the world
Tamarind Kernel Powder, processed and packed in Sojat
Tamarind Kernel Powder (TKP) is a natural polysaccharide derived from tamarind seeds. Rich in xyloglucan, a natural thickener and stabilizer. Used extensively in textile sizing, food processing (jam, preserves, ice cream), paper manufacturing and adhesives. India is the world
A.R.T International supplies Tamarind Kernel Powder from its GMP certified facility in Sojat City, Rajasthan. We have supplied herbal ingredients since 1995. Every batch ships with third party lab testing and a Certificate of Analysis, plus documentation for EU, US, and GCC import requirements.
Why source Tamarind from A.R.T International
Full quality specifications
| Parameter | Specification |
|---|---|
| Botanical Name | Tamarindus indica |
| Part Used | Seeds (kernel/endosperm) |
| Active Compound | Xyloglucan (polysaccharide) |
| Viscosity | High |
| MOQ | 100 kg |
| Packaging | PP Bags / Fibre Drums |
| Certifications | GMP, Halal |
| Origin | Rajasthan / Tamil Nadu, India |
| Shelf Life | 2 years |