Kasuri Methi
Kasuri methi suppliers, manufacturers and exporters in India
A.R.T International is a bulk kasuri methi supplier, manufacturer and exporter in Sojat, Rajasthan, India.
Kasuri Methi is premium sun-dried fenugreek leaves (Trigonella foenum-graecum) with an intense, distinctive aroma. An essential culinary herb in Indian, Pakistani and Middle Eastern cuisines. Used in curries, bread (paratha), cheese and sauces. Strong global demand from food manufacturers and ethnic grocery chains.
Kasuri Methi, processed and packed in Sojat
Kasuri Methi is premium sun-dried fenugreek leaves (Trigonella foenum-graecum) with an intense, distinctive aroma. An essential culinary herb in Indian, Pakistani and Middle Eastern cuisines. Used in curries, bread (paratha), cheese and sauces. Strong global demand from food manufacturers and ethnic grocery chains.
A.R.T International supplies Kasuri Methi from its GMP certified facility in Sojat City, Rajasthan. We have supplied herbal ingredients since 1995. Every batch ships with third party lab testing and a Certificate of Analysis, plus documentation for EU, US, and GCC import requirements.
As a kasuri methi exporter we ship wholesale kasuri methi to buyers in the US, EU and GCC, in export packing, with a Certificate of Analysis on every lot.
Why source Kasuri from A.R.T International
Full quality specifications
| Parameter | Specification |
|---|---|
| Botanical Name | Trigonella foenum-graecum |
| Part Used | Dried Leaves |
| Moisture | ≤ 10% |
| Aroma | Intense, characteristic fenugreek |
| MOQ | 100 kg |
| Packaging | PP Bags / Retail Packs |
| Certifications | GMP, Halal, Organic |
| Origin | Rajasthan, India |
| Shelf Life | 1 year |
Who sources this ingredient
Kasuri methi is the dried fenugreek leaf
This is the leaf, sun dried, and it is a completely different product from fenugreek seed despite sharing a botanical name. The leaf is an aroma ingredient used in finished dishes and sauce bases; the seed is a spice and a source of actives. A purchase order that just says fenugreek will get you the seed, so name kasuri methi explicitly if the leaf is what you want.
Why moisture at or below 10% is the whole spec
Kasuri methi is bought on aroma and almost nothing else, and aroma goes with moisture. We hold at or below 10% and pack accordingly. Whole dried, crushed and powder grades are available, with organic. Crushed is the form most food manufacturers want because it disperses into a sauce without the leaf being visible. Buyers judging a sample should rub it between the palms first, which is how the trade has always assessed it.