Hibiscus Flowers
Hibiscus flowers suppliers, manufacturers and exporters in India
A.R.T International is a bulk hibiscus flowers supplier, manufacturer and exporter in Sojat, Rajasthan, India.
We supply dried hibiscus (Hibiscus sabdariffa) calyces, whole and as powder and extract, organic available. The calyces carry anthocyanins and hibiscus acid, which is what makes them both a natural red colourant and a herbal tea staple. Tea blenders, beverage makers, natural-colour buyers and nutraceutical brands are the main customers. GMP, Halal and Organic certified, COA with every lot.
Hibiscus Flowers, processed and packed in Sojat
We supply dried hibiscus (Hibiscus sabdariffa) calyces, whole and as powder and extract, organic available. The calyces carry anthocyanins and hibiscus acid, which is what makes them both a natural red colourant and a herbal tea staple. Tea blenders, beverage makers, natural-colour buyers and nutraceutical brands are the main customers. GMP, Halal and Organic certified, COA with every lot.
A.R.T International supplies Hibiscus Flowers from its GMP certified facility in Sojat City, Rajasthan. We have supplied herbal ingredients since 1995. Every batch ships with third party lab testing and a Certificate of Analysis, plus documentation for EU, US, and GCC import requirements.
As a hibiscus flowers exporter we ship wholesale hibiscus flowers to buyers in the US, EU and GCC, in export packing, with a Certificate of Analysis on every lot.
Why source Hibiscus from A.R.T International
Full quality specifications
| Parameter | Specification |
|---|---|
| Botanical Name | Hibiscus sabdariffa |
| Part Used | Dried Calyces |
| Active Compounds | Anthocyanins, Hibiscus Acid |
| MOQ | 50 kg |
| Packaging | PP Bags / Fibre Drums |
| Certifications | GMP, Halal, Organic |
| Origin | Rajasthan, India |
| Shelf Life | 2 years |
Who sources this ingredient
Whole calyces for tea, powder and extract for formulation
Whole dried calyces go to tea blenders, where the visible flower is part of what is being sold and the size grade has to match the rest of the blend. Powder goes to formulators and to beverage lines that need dispersion rather than infusion. Extract goes to buyers who want the colour or the actives at a specified strength. The MOQ on this line is 50 kg rather than 100 kg, which makes hibiscus one of the easier items to trial.
Anthocyanins, and hibiscus as a natural red
The commercial pull on hibiscus right now is natural colour. Anthocyanins give the deep red that beverage and confectionery buyers are looking for as they move off synthetic colourants, and hibiscus acid contributes the tartness that makes the flavour work alongside it. Colour intensity varies by lot and by crop, so buyers matching to a reference should send us the reference and we will match against a retained sample rather than against a description.
Tea, beverage and nutraceutical
Herbal tea is the largest single use and takes whole calyces. Beverage manufacturers take powder or extract for colour and tartness in soft drinks and functional waters. Nutraceutical brands take extract. Hibiscus pairs well in blends with dried mint and rose petal, and buyers building a tea range usually take the components from one desk so the cuts and the lots stay consistent.