Dill Seeds
Dill seeds suppliers, manufacturers and exporters in India
A.R.T International is a bulk dill seeds supplier, manufacturer and exporter in Sojat, Rajasthan, India.
We supply dill seed (Anethum graveolens) as whole seed, powder, essential-oil grade and organic. Carvone runs 30-45% of the essential oil, with limonene alongside it, which is what pharmaceutical digestive formulations and essential-oil distillers buy it for. Food manufacturers use it in pickling and flavouring. GMP, Halal and Organic certified, COA with every lot.
Dill Seeds, processed and packed in Sojat
We supply dill seed (Anethum graveolens) as whole seed, powder, essential-oil grade and organic. Carvone runs 30-45% of the essential oil, with limonene alongside it, which is what pharmaceutical digestive formulations and essential-oil distillers buy it for. Food manufacturers use it in pickling and flavouring. GMP, Halal and Organic certified, COA with every lot.
A.R.T International supplies Dill Seeds from its GMP certified facility in Sojat City, Rajasthan. We have supplied herbal ingredients since 1995. Every batch ships with third party lab testing and a Certificate of Analysis, plus documentation for EU, US, and GCC import requirements.
As a dill seeds exporter we ship wholesale dill seeds to buyers in the US, EU and GCC, in export packing, with a Certificate of Analysis on every lot.
Why source Dill from A.R.T International
Full quality specifications
| Parameter | Specification |
|---|---|
| Botanical Name | Anethum graveolens |
| Active Compounds | Carvone (30-45%), Limonene |
| MOQ | 100 kg |
| Packaging | PP Bags / Fibre Drums |
| Certifications | GMP, Halal, Organic |
| Origin | Rajasthan, India |
| Shelf Life | 1 year |
Who sources this ingredient
30-45% of the oil, and who is counting
Carvone is the compound that makes dill smell of dill, and it runs 30 to 45% of the essential oil with limonene alongside. Pharmaceutical buyers formulating digestive preparations and essential-oil distillers both specify against it. Food and pickling buyers generally do not, and are better served by asking for whole seed on cleanliness and aroma. Telling us which of those two you are saves a quote against the wrong specification.
Whole seed, powder and essential-oil grade
Whole seed goes to pickling, food manufacture and spice blending. Powder is milled to a specified mesh. Essential-oil grade is selected on oil content for distillers. Organic is available across all of them. As with cumin and coriander, these are different selections from one crop rather than different qualities of the same thing.
A 1 year shelf life on an aromatic seed
Dill is stated at 1 year rather than the 2 years most seed in this catalog carries, because the volatile fraction is the product and volatiles go. Buyers holding stock through a warm season should expect the aroma to soften, and are better served by scheduled shipments from recent crop. Packing is PP bags or fibre drums. MOQ 100 kg from Rajasthan with a COA on every lot.